Sunday, January 4, 2015
London
Wednesday, August 27, 2014
Mom's first trip to the Continent
As my brief tenure in Belgium wounds it's way toward a close, my mother flew in to meet me in Brussels for one last jaunt. She would be there for 10 days, then we'd fly home together. Mom had never been to Europe; the closest she'd been was our trip years back to England and Ireland. So I had planned some excursions for us: to Paris for a weekend, and two places I'd not yet been, London and Venice. I had been traveling according to my financial status in Europe: that of graduate student on a volunteer stipend. By then I was staying at a historic townhouse in the city center as a house sitter for an American family posted to Brussels living off base. In my charge were their two very different pet cats, Dickens and Hamilton. Dickens was skinny and shy, almost elusive, while Hamilton was outright obese and extremely social, even gregarious. Hamilton would climb up the stairs to the bedroom on the weekend mornings to wake me up if I'd slept in too long. He would meow the entire way, expressing his dissatisfaction at not having been fed breakfast as early as deemed appropriate by his ample stomach.
So I met mom at the airport and we travelled by bus to the city center. The bus stopped very near to the townhouse, and so we walked the rest of the way, mom very much enchanted by the lovely architecture of the well preserved residential neighborhood. I left her to rest in the good care of an attentive Hamilton and the relatively absent Dickens before heading in to the office for several hours. I'd left instructions for Mom to help herself when she got hungry and to try to sleep off some of the jet lag. I didn't dare leave food out on the off chance that dear Hamilton might miraculously heft his girth onto the counter if the incentive were great enough. After I finished at work for the day, the plan was to pick mom up at the townhouse and head for the train station, where we'd catch the high speed for our weekend in Paris. I had per booked everything, from our separate seats on the Thalys (I got a student discount but subsequently had to ride in a different car) to what Expedia described as a four star hotel not far from the hill of Montmartre.
All went according to plan for the most part, except of course for the exceedingly tall, Japanese Belgian man in his very early thirties mom met in her train car. As it happened, so she later explained, he was sitting next to her and spoke English, so naturally after he mentioned wanting to settle down, mom thought of me. God knows how long they spent discussing me, but mom must have painted me in a good light overall, for as the train slowed for imminent arrival he gave her his business card, in case I wanted to keep in touch. As you might imagine, once I found mom on the train prior to disembarking, I vehemently wished I had just waited for her on the platform. And after awkward introductions between myself and the aforementioned businessman, I rolled my eyes so many times at my mother that if one could injure oneself so, I would have suffered permanent damage. But by then we were in Paris, out of the Gare Saint Lazare dragging our luggage behind us. If I may say, we had planned the baggage badly for a weekend away, and would not be making that mistake again.
By then my French was acceptably travel worthy, though not at all proficient beyond that capacity, but I still managed to get us lost, if only for 10 or 20 minutes. Relief flooded us both when we found our reserved hotel and, au Francais, I checked in with the front desk.
However it was fleeting, when the clerk said, "Ah, oui, Mademoiselle Rosser. You have a very nice room reserved, acclimatise, everything, but...not in this hotel."
"Pardon?!" Came my incredulous reply, a moment of panic coming over me.
"Oui," he continued, "your chambre is at our sister hotel, very nice, around the corner." He proceeded to give me directions to the very nice sister hotel in half French, half English, which turned out to be a little further than just around the corner.
We made it to hotel number two quite easily though, and repeated my now practiced check in procedure, this time in English due largely in part to my nerves by this stage. Somewhat surprisingly, it went off without a hitch and we headed to the elevator, as our room was on the fifth floor and we had our small roller suitcases. As the door to the elevator slid open, though, we looked at each other with raised eyebrows when we saw what was the smallest elevator either of us had ever beheld. We could barely stuff ourselves in it, tandem, with our bags, but we made it and rode giggling up to our room. The lift might have tipped us off, but we were far too naive for that, and I was oblivious, partly out of necessity, to the drawbacks of my travel budget.
Upon entering the room, we noticed a very old, very low queen bed but otherwise a pretty standard room. Until, that is, I wandered into the bathroom and discovered a bona fide hole in the tile and through the entire wall of our shower. At least I had the where with all not to stoop down and look through it; there was no light I could appreciate from my end so I actively chose to believe the other end must of opened to a neighboring closet or something of that ilk.
In any case, we were in Paris, the city of lights, and planned on spending next to no time in the room anyway. We dropped off our suitcases and set out in search of one of the famous sidewalk cafés.
Now have I mentioned it was August, in Europe? Which is tantamount to saying that the vast majority of the Continent shuts down. Who would have thought that the sidewalk cafés of Paris would be a empty and silent as a ghost town? I half expected a tumbleweed to blow by. We finally found an open brasserie and sat down, shortly to be attended to by an over zealous but understaffed Armenian waiter who introduced himself as Yousef. Mom ordered some awful, limp frankfurters, and my meal was so underwhelming I can't remember to this day what it was I had ordered. What we do remember though, is Yousef, who kept asking me my name in French, and, emboldened by my answer, then began petting my hair whenever he walked by. Escaping the clutches of disturbing Yousef, we quickly paid and headed back to our hotel lobby, where we perused tourist brochures and asked the concierge for recommendations.
We settled on a cruise of the Seine the following day, and I compromised on a private tour of the city at night by car. Mom loved guided city tours and I loathed them, too touristy. So, the next morning we breakfasted at the hotel before catching the bus to Notre Dame. The cathedral was intimidating, commandeering all of its tiny island in the Seine, with gargoyles leering above us. Inside, the Gothic influence was still palpable in the dark, but you could practically smell the history, thick in the air.
We lunched at a much nicer, much more occupied sidewalk cafe on the Left Bank, where mom was sure that our French waiter scoffed at us continually, especially when she requested a second spoon for our shared, and amazing, creme brûlée. I tried repeatedly to explain to mom that just because no one was speaking English directly to us absolutely did not mean they did not understand what we were saying, and therefore, courtesy dictated that mom should not talk about the people around us in a normal conversational voice unless she had very nice things to say. We revisited this topic more than once during our brief visit to the French capital.
After lunch we cruised the Seine under the unchanging watch of the Eiffel Tower, enjoying a sunny day and the beautiful architecture surrounding us. Before our evening tour, we hit the Louvre, marveling at the Classical Antiquities, the Egyptian Artifacts, and of course, da Vinci 's now ever crowded Mona Lisa.
The Eiffel Tower glittered before us toward the end of our admittedly enchanted evening tour, and we fell into the uncomfortably low hotel bed two very content frugal travelers.
Our departure the next day was early evening, so we left our bags at the front desk at check out, and hiked up the hill of Montmartre. We stumbled across a cute little market shop and went inside for croissants. No one ever told me just how steep that particular hill is, but once we reached the Sacre Coeur, it was well worth it. Street artists sold watercolors just before the steps to the city vista, and mom bought one of the Champs Élysées for me which we had framed Stateside. Walking around the basilica and down the steps to the terrace, the view of Paris laid out along the river Seine before us was indeed breathtaking, something for a postcard.
Much to my relief, mom didn't find anyone on the train ride back to Brussels to set me up with, and we headed back to the company of the two townhouse cats for a night's rest before more gallivanting around Western Europe another day.
Monday, August 25, 2014
They still call Tucson the Old West...
Friday, August 15, 2014
Summer Weekend Getaway
Lounging in a luxurious, small boutique hotel room with the amber light of the bedside lamp, the panoramic window cracked to let in the fresh cool air. Outside several wisps of cloud cling to the mountainside, just after the rain. Dusk settles in, only a faint yellow fading on the horizon. The bell tower of St. Nikolai rises dramatically against the mountain backdrop, lighted subtly from below. Lights twinkle in the distant foothills.
Thus begins our first, and long overdue, weekend summer getaway. We have come to Villach, near the Austrian Italian border; home of mountains, lakes, and the river Drau, on whose banks our modern retreat comfortably resides. Beneath me the lights of the town begin to glimmer, as more low clouds sweep across the mountain view. The night air smells fresh, with hints of pine and clean glacial lakes. The day's moody rain clouds solemnly roll eastward, and the bell chimes from its tower.
It is an early evening in for me, while Jon is downstairs enjoying the sauna. We strolled through the rain in late afternoon, crossing a nearby bridge to the city center. Our investigations paid off, as one of the historic buildings off the main square boasts a sidewalk cafe with a very affordable traditional breakfast - we plan on trying it in the morning. Afterwards we will make our way to Tarvisio, Italy, just 30 minutes away. It will be Jon's first trip to Italy, and we hope to buy some authentic parmigiana for an afternoon picnic while hiking in the Carinthian mountains.
Tonight I had what I presume to be rather classic Southern Austrian fare, pasta dumplings stuffed with herbed tropfen in butter sauce with a side of green salad. Tomorrow promises Italian food, naturally, and if I'm very lucky, perhaps an Italian leather handbag from the open air market?
The lurking clouds have left the cover of the mountainside, and are quickly overtaking my windowscape, now blotting out everything but the uplit belltower. A cup of Darjeeling tea and a soak in the marble bathtub might be just the thing before Jon returns with chocolate mousse room service...
Sunday, June 15, 2014
King Dog of Austria
Sunday, May 11, 2014
A Bachelor's Tour of Amsterdam
Sunday, May 4, 2014
Resurfacing...
First there are all the recent travels:
We have been to Jaidhof to commemorate the opening of a beautiful equine physiotherapy center on a gorgeous Austrian Spring day, when we also strolled through Krems, and courtesy of a colleague of Jon's, took a short but scenic drive along the Danube with glimpses of the renowned Wachau Valley.
Next we flew to seaside Portugal, by way of Frankfurt, where we were caught unawares by an extended layover. What better to do,then, than to hop the train into town and take a walk by the river before settling down at Roemerplatz for some cliche but delicious Frankfurters mit Sauerkraut and Hefeweizen. (My advice here: skip the Handkase mit Musik). We saw the Roemer Dom, a beautiful church of St. Francis, and many fantastically quaint historic buildings, all in all making up a layover far exceeding even the best of airport accomodations.
Next up we connected into Porto, where our hotel was less than impressive but entirely adequate. After sleeping in a bit we headed for the marina to meet the bride and groom and fellow wedding goers for a cruise of the Douro River on a perfect sunny day. We were naive, at this point, not to realize what all was in store for us. As we boarded the ship white port was waiting on ice as an aperitif, along with local delicacy appetizers of ham on specialty bread and a gorgeous spread of tropical fruit. After cruising for about an hour the sit down lunch commenced, with a wine tasting of three additional Portuguese wines, including the esteemed vinho verdi, and herbed pork with the best warm cabbage salad I have ever eaten. Dessert was champagne to toast the happy couple and scrumptious chocolate cake. Several of us then elected to walk back to the center of town, and cross the bridge to the Port Caves, where we experienced a delightful tour of Sandemann from Luis, in Portuguese no less, but with the added luxury of our personal translator and colleague friend, Paulo Steagall. After sangria in the shade, we went in search of dinner, which for the seafood lovers was a baked salted codfish, called bacuahlao. After another flight of wine tasting we were all done for, and we wandered back to the hotel for some very necessary beauty sleep. The wedding was the following day, and after some sunshine at the pool midday, we readied ourselves for the marathon that was to come. The wedding was lovely and the company was excellent - we all danced until 4am when bed began to call... Sunday was a chance for us to see the countryside at a barbeque courtesy of the groom's family. Naturally there was homemade wine and smoked sausage to try, as well as classic baked beans and a multitude of other dishes. Our last day in Porto was relaxed; Jon took on the duty of tourguide and did a great job by the lot of us. We ate Francesihna at the Majestic Cafe, walked to the Lello Bookstore to see Harry Potter's staircase, saw the sea, and rode the streetcar. We wandered the gardens of the Cristal Palais, strolled and photgraphed our way through downtown, and sampled the local shrimp and bread stew.
The next day we headed back to Vienna with yet another stopover, this time in my old haunting ground of Brussels, Belgium. Jon of course had never been, so we hopped the bus and found our way to the city center, where we got Jon a Belgian waffle with caramel sauce from a street vendor to tide him over until our imminent arrival in Le Grand Place. As always when walking to the Grand Place, he was taken aback by the narrow winding streets that prevent any glimpse of the majestic square until suddenly you are smack dab in the middle of a postcard scene. We found a sidewalk eatery and ordered the must have, carbonade flamande with pomme frittes (they are Belgian, after all, not French!) and a round of Leffe beers (my alltime favorite). Back at the airport after lunching, strolling, and photographing, we still had time to buy the best chocolate in the world, a box of Neuhaus truffles.
We made it back to our cozy flat in Vienna that night and slept like logs, because we knew the adventure was still in full swing!
In the interest of length and mystery, I think I will leave this as a bit of a cliffhanger and postpone the rest of the recent travel stories and exciting news for another day...
Sunday, April 20, 2014
Sunday, January 26, 2014
2 Fat Girls on a Volcano Top 100 Things to See/Do Before You Die:
Saturday, January 11, 2014
Wanderlust Melting Pot
Wednesday, January 1, 2014
And so the New Year Begins...
Tuesday, December 24, 2013
Ye Olde Viennese Christmas
After what has begun to seem like a long stretch of months, my husband and I are becoming accustomed to feeling a bit different from everyone around us. I don't mean that in an awkward way, but in the sense of being foreign. And though we are starting to understand more and more of the intricacies present in Austrian life, we do not yet identify with all of them, or even most of them, for that matter. We have enjoyed experiencing a new culture; it has certainly been an adventure, one that we are excited to continue. But on occasion, such as during the holidays, we get a tiny bit homesick, as do I imagine a good number of people.
But, in a fortunate 'Christmas Miracle' sort of way, we are hosting my mother for this Christmas and New Year's in Vienna. So the three of us are exploring an old fashioned European Chirstmas. While sadly we have no snow on the ground, the beauty of the Christmasmarkts remains unparalleled. Above you can see the tree and the lights at the Rathausplatz Christmasmarkt, our second stop on the Vienna Amazing Christmas Race. Our first visit, on Saturday, was to the Schoenbrunn Christmasmarkt. Nestled in front of the Versailles style palace in an large oval, wooden booths neighbored one another so closely as to form a sort of a wall. In the center of the oval were several small, umbrella style pavilions, housing outdoor heaters, as well as food and drink booths. We looked at the traditional Christmas wares sold at the first dozen or so booths before we were cold enough to require gluehwein, the Austrian mulled wine ubiqutious at outdoor winter events. We bought it at the food stand, where it was being offered in commemorative mugs. We then ventured closer to the heart of the markt, where a huge tree stood, alit with Christmas lights, in front of a small stage. The front of the stage was a huge glass case, displaying an exquisitely detailed nativity scene, complete with a bejewelled elephant at the birth of Christ.
For lunch we each sampled something different, as Mom had a chocolate waffle, Jonathan some nockeln (noodles) with cheese, and I had what was advertised as the best wurst (sausage) in town. The sausage was indeed excellent, and was housed in a cheesy pastry that really sealed the deal. We ate huddled along the standing counter space next to the heater, trying to stay warm. As we ate, a jazz ensemble played Christmas music from the adjacent, small stage by the nativity. Jon was so thrilled with his cheesy noodles that I eventually commented, "I guess you can take the boy out of Wisconsin, but you can't take the cheese out of the Wisconsinite."
And before we knew it, the couple that had been standing by us for a while jumped in and asked Jon about Wisconsin. As it turns out, the guy was from Wisconsin, and we spent the rest of the afternoon listening to more live Christmas music, sampling the different punschen (punches), and chatting with the Americans.
The favorite was definitely the Baileyspunsch, no surprise there, and mom loved the a capella choir that performed after the jazz ensemble. She also found some ornaments she liked, cutout paper scenes, but they seemed quite pricey so we vowed to look again Sunday at the next markt. When the heater and the punsch could no longer keep us warm, we headed home and snuggled up in front of the movie The Holiday with potato corn chowder. We each took turns dosing on the couch or in the man chair while we watched, and before long we called it a night.
The next morning we had a late breakfast and planned our second day of Christmasmarkt discoveries. We started at Rathausplatz, which was amazingly beautiful. Mom bought some funny Austrian Christmas people ornaments to take home as gifts, and we again were forced to have some gluehwein to stave off the chill. For lunch we had soup in breadbowls, eating gulash and beer and bread soup beneath the gigantic Christmas tree. After making our way through all the booths at Rathausplatz, we forged ahead to what was described by a few of my colleagues as more authentic of a Christmasmarkt, the Freyung. This markt was small, and right out of an old Christmas story. You half expected Scrooge to show up. It was tiny by comparison to theRathausmarkt, with not more than 50 booths pressed close to one another to shoulder out the cold wind. The ever present gluehwein and punsch were available, and of course Jon's favorite store was the cold meat counter, where endless salamis dangled above all kinds of other cuts of meat. High above them all, perched on the top of the meat booth, was the markt's Christmas tree, shining with lights. Mom bought a chocolate that looked like a whoopie pie, but later she said it was marzipan.
The cold was closing in on us again, so we pressed on toward our goal: Christmas lights at the Graben. To get there we of course had to pass through yet another, tiny local Christmasmarkt which was also very cute. By then the lights had started, large cylinders of Christmas lights hanging far above us in the streets. We followed them to the Graben, where stings of Christmas lights had been fashioned to simulate chandeliers in a ballrooms, each 'chandelier' rising over 12 feet tall, suspended overhead in twinkling splendour. This was our crown jewel, so to speak, and it was worth not being able to feel our toes. We stopped on our way back at the historic and iconic Cafe Landtmann's to warm up. We were lucky to find seats right away, and from the window one could easily see the lights at the incredible Rathausplatz Christmasmarkt, which were breathtaking. Mom and I had hot chocolates, and Jon had a classic Viennese hot drink called a Tiger Milk. We were happy to sit and enjoy the magic of the millions of twinkly lights, but we were also happy for the chance to warm up. As we made our way back through the Rathausplatz for a final photo at night, the crowds were thick and we smiled, knowing we had been lucky visit it earlier, when we had the chance to see it all and explore, but still to have the pictures of it at night was priceless. We went home to a hot meal and Chevy Chase National Lampoon's Christmas Holiday.
Monday was a day of shopping, and how we were able to dodge the crowds I will never know but will always be grateful for. For dinner, we had a reservation at Le Loft, on the 18th floor of the Sofitel at Schwedenplatz. Our table overlooked the Donau canal, but there was so much fog we felt like we were eating in a cloud. It was very serene, and gave the city lights below us a soft, effusive effect, cloaking the city in mystery. Our food was delicious, and we even had wine and dessert. The chef sent our table soup samples before our main course, and after our dessert he also sent us a sample of tiny pastries. We came home after our lavish dinner and curled up in front of the TV, where I fell asleep while Mom and Jon watched reruns of Castle.
I have posted many of our pictures on Facebook and Twitter already, and several of our friends and family have commented on our Christmas adventures so far. We are happy to have the chance to share our Christmas with so many of our loved ones, and if any of you are able to join us for an upcoming holiday season, we would be excited to show you all of this in person. Merry Christmas and Happy New Year!
Monday, December 9, 2013
I want a Hippopotamus for Christmas
Pringle is a young hippopotamus living in Lake Naivasha with his family. He lives with his mom, Hattie, and dad, Humphrey.
Pringle also has an Aunt Helen and Uncle Hubert. Their son, Henry, is Pringle's age and they are best friends. Pringle's grandparents, Hilda and Hammond, live nearby as well, though they were displeased when Pringle was named, as they felt he should have a family name, such as Hammond the second.
Pringle has other friends in the Lake as well, including Pete the great white pelican and his wife, Penelope. Pringle and Henry go to Lake Naivasha school, where they learn about ecosystems and the importance of environmental and wildlife conservation. But what Pringle would really like to know is why is he different from all the other hippos, even his family?
But for all the esteem of the Lake Naivasha School, no one could answer Pringle's question. In fact, they advised him to ask his parents, and so Pringle decided to do just that.
"Well son," Pringle's dad begins, "you know we often see humans on the lake. They come here to watch us. I know you learn about them at your school. We hope that they will continue to try to protect us from disappearing habitats and extinction. But there is more to them than meets the eye."
Pringle is fascinated, and waits patiently and quietly to hear more of the story.
"You see, Pringle," Humphrey continues, "humans aren't like us. They aren't sure they will be able to find food, so they carry it with them often."
Of course this idea is hard for Pringle to understand, because for him, the Lake provides everything he needs.
"Now I know that sounds odd, but it can be a good thing for us too." Pringle's dad explains, "sometimes they bring food with them onto the lake."
"But dad, the lake has food in it already! Why would anyone bring more food?" Pringle asks.
"Son, humans eat different food than we do, at least as far as I can make out." Humphrey answers, "but to get back to the story, Pringle, that is exactly how you got your name."
"I don't want to be named after human food, dad, that sounds awful!" Pringle exclaimed. "And I don't want to be the only hippopotamus with a P name. I am supposed to have an H name. Grandpa and Grandma told me."
"Now, son, you interrupted the story. Where were we? Ah yes, Pringles. When your mom was pregnant with you, we saw a boat full of humans. One of the humans was pregnant too, and she was holding a can that said Pringles. Every time the water rippled, she would eat a handful of something out of the can. But once your mother got closer to the boat to investigate, she startled the pregnant human who dropped the can. Out floated these thin, curled crisps, which your mother absolutely had to try! She loved them and ate all she could. And later, when we picking out a name for you, she told me: 'I hope our baby is brave, Humphrey. Brave enough to transcend borders; brave enough to show humans why we deserve a place here and why they should protect our home and our species. '"
Humphrey then tells Pringle, "and so I told your mom right then that I knew our baby would be just like that, because your mom was so brave to want to see the humans and learn more about them. I said we should name you Pringle. And your mom wanted to send you to the Lake Naivasha School, even though it is expensive and we have had to make sacrifices to be able to afford it. But she wanted you to have the best education available for a hippo, so that you could do something great with your life."
"Wow." Pringle wishes he could think of a better response, but he is a little overwhelmed. "Can I ask Mom about this too?" He asks his dad.
"Of course, son," Humphrey answers.
Pringle thinks about it for a little while before asking Hattie. "Mom, I asked dad why I was named Pringle, and he told me about when you met the humans and sending me to school."
"Is that so honey?" Hattie answered. "And so what do you think about it?"
"Well, since I will be educated in conservation I would want to make a difference, make the world a better place for hippos. Is my name special enough to achieve that, do you think?"
"Pringle, your name is unique, but it is you that is special, dear." His mom tells him.
"Really? So you think I could do that?" He asks her.
"Pringle you can do anything you want darling, and if will always be proud of you." She answers.
"That's what I want to do, mom, but can I tell you something?" Pringle asks a little sheepishly.
"Of course, babe, what is it?" She tries to reassure him.
"It's a little scary to think of doing it all by myself, Mom. Is that bad?" Pringle asks her.
"Maybe you won't have to sweetie, maybe you won't have to," Hattie mysteriously murmurs.
"You know what I wish for, mom? A little sister, she could help me. We could become hippo ambassadors. And she should have a P name, like me. Maybe Priscilla? We could be unique together, and we would work with the humans to conserve our world."
"You know what, Pringle? You may just want to tell Santa about that wish, and see if he brings it for you" Hattie smiled, and hoped her current pregnancy wouldn't be too noticeable until Christmas...
Sunday, December 8, 2013
Black Friday in Narok
Saturday, November 30, 2013
The Hippo Bar
The hippos have random bouts of group grunting and sometimes stand up in the small pond, looking like rising land masses. The elephant has sauntered toward the brush now, moving nearer the zebra in his eternal quest for groceries and the storks that were previously avoiding him are spreading their wings to stand and sun along the bank.
A group of Indian people stopped by, briefly to see the big game and to order a drink to go, but just now our only company is a smartly dressed bartender and a small black and white monkey relaxing in a tree by the door. Intriguingly, the little monkey has remarkably bright blue testicles, such that they surely cannot be naturally occurring. The best description I can currently offer is robin's egg blue, though I know it sounds unbelievable.
These little guys roam the property, testing guests' door handles for unlocked rooms they can pillage and hissing and slapping the ground if you get to close to them. Nonetheless, we have decided to accept our mission: to ascertain whether the blue balls are natural or artificial. The execution of our plan is simple; survey the testicles of as many hotel monkeys as possible, even including digital documentation. After all, this experiment is conducted in the name of science!
And so we set out from our perch at the multi-species refreshing water hole to photo log our first subject. As he was casually relaxing in a tree near the Hippo Bar's exit, it was easy to approach him and snap an iPhone picture. Upon relatively close inspection, it did indeed appear that the testicles in question were not only bright blue, but also that this could actually have been Mother Nature's intention.
Obviously science demands additional proof, and thus our search continued. As we sought larger sample size, it was fortunate that another mischievous primate had arrived on the deck, running lithe but lazily along the handrail. We scouted out the necessary details and discovered a second pair of blue balls.
As we wandered from the deck toward the lodge, we saw several more monkeys, two of whom we're playing in a hammock hung out on the lawn in the shade. Sure enough, blue balls were a theme amongst the Y chromosome influenced monkeys, and we therefore drew our scientific conclusions before readying ourselves for one last game drive through the evening Maasai Mara.
Sunday, November 10, 2013
Good Old Fashioned Craic
Ellen and Jade stepped off the elevator and into the lobby. It looked like they were the first tour members to arrive at the meeting point, though tour guide Jennifer was nearby, standing between the concierge and the complimentary phones at the side of the large room. Jennifer was staring at a man on the phone, without so much as a dash of subtlety to her, and within an instant, Ellen and Jade could appreciate why. The man was practically shouting into the phone, using every obscenity Jade had ever heard, as well as some she had not heard previously. As he slammed the receiver back into its cradle and turned to stomp off, he found himself in front of a stern faced Jennifer, bright red hair flaming.
“Do you talk to your mother with that mouth?” She asked him blatantly. The man sort of chuckled, and Jennifer turned sweet as pie and said, “I’ve always hoped to meet an Irish man, but if that’s how you talk to your mother, then I cannot go out with you.” Jade swore Jennifer’s eyelashes fluttered a bit while she was saying this, and the man melted like butter. He smiled and stuttered excuses and explanations, and even tried to flirt a bit. Jade could see his demeanor change once again when he realized he’d already been curtly dismissed, and he retreated hastily toward the street exit, but Jade’s astute eye had already caught on. She had a new found respect for Jennifer, and she resolved to tuck that trick away into her repertoire, just in case she ever needed it.
The rest of the tour group showed up and they were herded, like so many of the sheep they’d seen from the road during the day’s long drive, into transit to the pub. They arrived before the yellow façade of a place called ‘The Lisheen, ‘ which meant nothing to them by name but everyone hurried inside anyway as they were hungry and ready for a pint all around.
As the tour group filed upstairs where there dinner would be served, they noticed the downstairs pub was similar to last night’s fare. Dinner options were lamb stew, fish and chips, shepherd’s pie, and roast chicken with potatoes, of course. This time Ellen had the shepherd’s pie and Jade chose the chicken. Both meals were hearty and warming, and Jade hoped her mother was on the mend from her chill earlier in the day. The girls chatted at dinner with tour mates Brian and Linda, as well as the other group members, who were all beginning to bond into a cohesive unit of American travelers abroad. Their time was easy, and they enjoyed one another’s company, before once again being herded like livestock, this time down to the first floor pub. As they descended, they could hear the typical evening pub din of voices, but here it was fleshed out by instruments here and there, as if warming up to play. As Jade rather timidly approached the bar, a random Irish man perched on a bar stool asked her, “American are ye then, lass?”
He had asked it as if it were the most natural course of action and conversation ever conceived, and even appeared a bit taken aback when she unknowingly displayed her surprise. “Um, yes, actually,” Jade managed to reply while not exactly making eye contact with the Irishman. Not that she could have had she earnestly attempted it, he was staring steadfastly into his pint.
“Right, well then barkeep, we’ll both have a pint on that. Or do ye want Budweiser?” He afforded her a sidelong glance with that last question, as it was baited.
“No, thank you, I’d prefer Guinness,” Jade asserted.
“Good answer, lass,” the barfly retorted, “because then I’m buying for ye. No need for that horsepiss of American beer when ye can have good auld Guinness as God himself intended.” Jade was pretty sure the older gentleman sincerely meant everything he’d just intimated, as his expression was as heartfelt as his speaking voice.
“Thank you, sir,” she said simply as she reached for her foamy pint. Brian and Linda were just picking their heady brews up as well, and they all turned as one when the violin whined loudly.
A cheer went up, it seemed as this was a cue of sorts. By now, cigarette smoke could be seen clinging to the already low ceiling, but the threesome wandered over toward Ellen, who had somehow procured a small corner booth, into which they all squeezed. By now the music had begun in earnest, and Jade found herself straining to hear Brian as he all but shouted, “this must be what Jennifer meant by craic!” The entire pub was chockablock full of mismatched souls. One imagined it must be a variegated mix of locals, Irish natives, tourists American and European alike.
But the violin swelled and fiddled, someone chimed in on an archaic looking set of alien bagpipes, and a chubby, red faced man huffed and puffed perched on a chair while squeezing his accordion with all his might. If you looked closely you could spot someone playing the spoons on his knee, and yet another violin off in the corner. The music was rowdy and lively, but so was the crowd – in no time the pub goers were singing along loudly and everyone seemed to know all the words regardless of what the musicians played. It was a prime example of good old fashioned craic, as cannot be explained until it has been experienced firsthand. Minutes quickly absolved into hours, and before Jade could realize it, the night had been lost. Ellen was exhausted, while Jade was exhilarated. The tour group parted ways; some rode back to the Imperial on the transit, while many walked the distance in the cool night air under the guidance and company of Jennifer and her co-guide, Andrea.
Monday, November 4, 2013
The Expat Experience
The bar at the hotel had the most beautiful chandelier, and we were early enough to get seats at the bar. When we gave our names at the podium, we got InterNations poker chips as free drink tokens. The drink choices were beer or gin and tonic. Jon got the beer and I went with the gin and tonic. Pretty soon we struck up a conversation with a man and woman standing behind us. They had met before at one of these events and were chatting about work stress and how busy they were. Her name was Irina, which is a gorgeous name, and she was from Ukraine. She had very blonde hair, like mine, but with a sassy hair cut, and perfectly applied red lipstick. He was Andreas, and was actually from Vienna, though he had only recently moved back.
Andreas had probably the coolest job of the half dozen people we met that night; he made fashion accessories out of airplane paraphernalia. As examples, he showed us a wallet made from the yellow life jackets stashed under the airplane seats, and his belt, of course made from an airline seat belt. Next we met, Lili, my favorite acquaintance of the night. She was tall with long dark hair and was very glamorous. Lili was from Hungary, but she spoke good English and we struck up quite a conversation, for about an hour. We also met her friends, Dina and Zophie, both of whom were from Budapest. Jon had fun getting everyone we met their respected name tags from the table at the back of the room. We headed home just as the event was strongly gaining steam, as I had journal club early the next morning and we had our boy Jackson to get home to. There had been 600 people signed up to come to this event, so we knew it would be busy. But we thought maybe for our next event, we would try a smaller group so that we might meet some couples that we could talk with a little more. So I started looking into some of the groups and their activities and I found more options than we could even consider. Some of the front runners for us were tennis, couples ballroom dancing, Sunday brunching, and professional networking. There is even a running group that Jon can join! And then there are others, too, like scuba diving and traveling and movie watching. So even if we didn't already have enough here in Europe to see and do, we could do all kinds of exploring through our very active Vienna InterNations. But, as yet we don't have many friends on the website, so if you'd like to check it out, please visit InterNations.org and look for Jon and I! Happy adventuring:)
Sunday, November 3, 2013
Swiss House
SchweizerHaus is an open air restaurant in the Viennese Prater that runs from March through October. The Prater is a fascinating place in the heart of the city of Vienna. It is a park divided into two separate parks: one is the Austrian equivalent of Central Park, though apparently it is much larger; and the other half is an amusement park, much like Coney Island or Navy Pier. But more on that later...
We took the U Bahn from Floridsdorf and then walked to the SchweizerHaus, which means Swiss House in German. This place is legendary here for its traditional Austrian food. Of particular note is the pork shank, which appears to be roasted and is HUGE. Literally, we watched a family of four across from us share one pork shank. We heard that some of them weigh up to a kilo, or 2.2 pounds to us. And that isn't all - it comes with a bread basket, coleslaw salad, and fresh ground horseradish and mustard.
Did I mention, the Swiss House is a biergarten? Reportedly home of the original Budweiser, in fact. So we felt obligated to try, for the sake of an old fashioned Austrian custom.
Our drinks came out first, mostly because I ordered the Backhendl, which is fried chicken and takes 20 minutes. But we waited patiently, watching the family foursome at the next table decimate their roasted pork. Above us through the tress we could see one of the rides, a giant communal swing lifting numbers of people into the air and swirling them all in a lazy spiral.
When our food arrived, we quickly learned that it was well worth the time. Jon ordered the Budweiserfleisch, basically pork steak slow braised in beer with the most delicious dumplings and gravy. As previously discussed, I got the fried chicken. Now, the chicken was fantastic, don't get me wrong. But, it was no replacement for Southern Fried Chicken, delicious though it was:)
After dinner we walked through the amusement park. Jon won a tiny but loud green kazoo whistle at an archery booth, which he proceeded to blow almost incessantly. All in all it was a perfect way to spend one of the last pretty days of our first Fall in another land. And we will take all of our friends and family who visit us to the Swiss House!
All American Eggs Benedict
Chili Eggs Benedict
Cornbread muffin
2 eggs over easy
Homemade American style chili
Cheddar cheese
Heat chili and corn muffin appropriately. Fry two eggs over easy. Assemble and sprinkle with cheddar cheese and enjoy!








